Meet the most recent addition to the house. Apparently I should build a relationship with this and treat it as a pet. Well it should be with us for some time and I have to nurture and feed it- so I can see the comparison.
This is my sourdough bread starter. We are following the recipe/instructions from our favourite series/author Hugh Fearnley- Whittingstall and River Cottage. (We have follwed this from the first series on Channel 4 in the UK, and is available on lifestyle on Austar for anyone in Oz. I actually booked Matt into a day course at River Cottage HQ, on our visit home last year.- but now I'm going off track. But basically if you get chance to look this up; there's a website, books, DVDs TV series I recommend it!) http://www.rivercottage.net/